My squash are starting to get that funny white powder on the leaves, meaning that yes, Summer is on the way out.
I just saw an add in the paper for U-Pick berry farms, so all hope is not lost to do some fine canning again this season.
I want to try pickles, and would love to try canning some tomatoes. What is it about canning tomatoes that make them taste better? Olivia loves green beans, so maybe some of those?
Why does fall make me want to make soap and can stuff? Guess I am nesting down for a rainy winter.
Can a bunch of crap to give away as gifts. Make some cute cards (hellooo collage!) to go with them.